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Nonno Pino

December 28, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.
    code 35

What changed since the previous inspection?

Compared with Pass on March 17, 2010: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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