✓!
Nonno Pino
December 28, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.
What changed since the previous inspection?
Compared with Pass on March 17, 2010: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.