Cooked?
Subway
- resultPass
- critical violations0
- last inspectedFebruary 3, 2012
- address7150 N Harlem Ave, Chicago 60631
Is Subway clean?
Subway is currently Pass from Chicago Department of Public Health, from an inspection on February 3, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on February 3, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Found some food items in walk in cooler, and reach in freezer not properly dated/labeled, must date and label food items in walk in cooler, reach in freezer.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Found some food items in walk in cooler, and reach in freezer not properly dated/labeled, must date and label food items in walk in cooler, reach in freezer.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under heavy equipment, cooking equipment, and by pop dispensing unit need detailed cleaning.Damage/broken floor tiles by pop dispensing unit shall be replaced.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under heavy equipment, cooking equipment, and by pop dispensing unit need detailed cleaning.Damage/broken floor tiles by pop dispensing unit shall be replaced.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tiles in kitchen prep area not clean need detailed cleaning, walls in rear kitchen prep area need cleaning.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tiles in kitchen prep area not clean need detailed cleaning, walls in rear kitchen prep area need cleaning.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Light shields in front prep area need cleaning.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Exhaust fan in bathroom no working, in state of disrepair(broken), shall be repaired/replaced.
When was Subway last inspected?
Subway has 6 inspections on record going back to May 24, 2010.
| date | result | score |
|---|---|---|
| August 2, 2013 | closed by the city | |
| March 1, 2013 | closed by the city | |
| February 3, 2012 | Pass | |
| January 5, 2011 | Pass | |
| June 18, 2010 | Pass w/ Conditions | |
| May 24, 2010 | Pass |
Subway vs Edison Park
Edison Park runs 68% clean across 114 tracked restaurants — 77 clean, 22 mid, 15 cooked.
Against the 114 spots Cooked tracks in Edison Park, this one comes out cleaner than 36% of them.
Other spots in Edison Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.