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Subway

June 18, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE DISPLAY COLD HOLDING UNIT SUCH AS BEEF AT 46.1F, HAM AT 47.0F, TURKEY AT 45.3F, SALAMI AT 46.1F, STEAK AT 49.0F, PEPPERONI AT 48.2,COOLER TEMPERATURE AT 35.6F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN AT TEMPERATURE OF 40F OR BELOW DURING STORAGE OR DISPLAY ON THE DISPLAY COLD HOLDING UNIT. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 11 LBS. $40.00 TOTAL.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: VIOLATION #30 REMAINS TO BE CORRECTED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION #33 REMAINS TO BE CORRECTED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION #34 REMAINS TO BE CORRECTED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VIOLATION #35 REMAINS TO BE CORRECTED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VIOLATION #38 REMAINS TO BE CORRECTED.
    code 38

What changed since the previous inspection?

Compared with Pass on May 24, 2010: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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