Subway

January 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage cabinets under prep counter and three compartment sink not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor not cleaned along wallbase and floor tile missing near kitchen door. Instructed to detail clean floor and replace missing floor tile.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light and ventilation covers through out not cleaned. Instructed to detail clean. Tile baseboard missing in areas. Instructed to replace missing tile. Baseboard coving missing near walk in cooler. Instructed to replace coving.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Backflow device leaking at utility sink. Instructed to repair to prevent leak.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers not wearing hair restriants in prep area. Instructed that all employees in prep area must have proper hair restraints.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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