Nonno Pino

June 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH DISH MACHINE) IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN FLOOR BEHIND/UNDER FREZZER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE.--------MUST SEAL OPENING/GAP ON WALL CORNER IN DISH WASHING AREA.---------NOTED WALL BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA IN POOR REPAIR. MUST REPAIR OR INSTALL FRP PANEL OR STAINLESS SHEETS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE DISH WASHING AREA.----------LIGHT BULB MUST BE SHIELDED ABOVE MEAT SLICER IN PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOM IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with No Entry on June 8, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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