Nonno Pino

June 26, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed bulk food items not in original containers stored in basement area without labels. Must provide.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Observed multi-use utensils stored in utensil basket not inverted. Must provide.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.
    code 35

What changed since the previous inspection?

Compared with No Entry on May 29, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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