Noodle Zone

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES IN THE BASEMENT STORAGE AREA. 7 LIVE COCKROACHES WERE OBSERVED ON A WOODEN STORAGE SHELF IN THE MIDDLE OF THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS. REMOVE ANY DEAD COCKROACHES FROM THE SHELVES, EQUIPMENT AND THE FLOOR OF THE BASEMENT. REMOVE INSECT GLUE TRAPS FROM ON TOP OF PREP AREA STORAGE SHELVES AND PREP TABLES. SERIOUS VIOLATION 7-38-020.
  code 18
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #155910 ON 1/21/09 NOT CORRECTED: 35/01- GREASE DRIPPING FROM CEILING PIPE IN THE BASEMENT REAR NEXT TO EXIT DOOR. MUST DETERMINE SOURCE AND REPAIR. CLEAN AFFECTED AREAS. 38/01- REMOVE THREADS ON MOP SINK TO PREVENT HOSE USE (KITCHEN) OR PROVIDE BACK FLOW PREVENTION DEVICE. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZER IN THE MAIN PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: DUST ON TOP OF THE VENTILATION HOOD AND DUCTWORK IN THE MAIN PREP AREA, LIGHT SHIELDS IN MAIN PREP AREA, VENTILATION HOOD, TOP OF STOVE, OVEN, SIDES OF COOKING EQUIPMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.