Noodle Zone

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #462813 ON 11/19/10 NOT CORRECTED: 18/01- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES IN THE BASEMENT STORAGE AREA. 12 LIVE COCKROACHES WERE OBSERVED ON A WOODEN STORAGE SHELVES IN THE MIDDLE OF THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS. REMOVE ANY DEAD COCKROACHES FROM THE SHELVES, EQUIPMENT AND THE FLOOR OF THE BASEMENT. REMOVE INSECT GLUE TRAPS FROM ON TOP OF PREP AREA STORAGE SHELVES AND PREP TABLES. PEST CONTROL COMPANY IS ONSITE DURING THE REINSPECTION. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEE VIOLATION #14.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: DUST ON TOP OF THE VENTILATION HOOD AND DUCTWORK IN THE MAIN PREP AREA, LIGHT SHIELDS IN MAIN PREP AREA, TOP OF STOVE, OVEN, SIDES OF COOKING EQUIPMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
  code 35

What changed since the previous inspection?

Compared with Fail on November 19, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

• ? En-Thai-Ce
  cooked · 5701 N Clark St · inspected July 6, 2012
• ✓! Pressure Billiards & Cafe
  cooked · 6318-6320 N Clark St · inspected November 20, 2019
• ? Everyday Thai
  cooked · 1509 W Devon Ave · inspected September 14, 2012
• ? Mordi Mini Mart Inc.
  cooked · 6309 N Ridge Ave · inspected March 19, 2020
• ✓ Turkish Cuisine And Bakery
  cooked · 5605-5609 N Clark St · inspected February 23, 2015
• ✓ Mei Shung Restaurant
  cooked · 5511 N Broadway · inspected March 15, 2017

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.