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Noodle Zone

April 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS NOT LABELED IN BASEMENT (SUGAR, NOODLES, ETC.). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST REACH IN COOLER GASKETS AND CONDENSERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON FLOOR UNDER FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER/AROUND FRYERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAP IN WALL AROUND DRAIN PIPE AT SUSHI BAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL GAP IN WALL AROUND PIPE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CEILING LIGHT SHIED END CAPS MISSING ABOVE PREP AREA PREP COOLER/COOKLINE. MUST PROVIDE END CAPS FOR LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.