✕

Noodle Zone

April 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:6 DOZEN OF FRESH EGGS AT TEMP OF 56.3F TO 65F; SLICED TOMATOES AT TEMP OF 53.4F; COOKED NODDLES AT TEMP OF 57.3F; STUFFING(SHRIMP AND RICE) AT TEMP OF 61.9F TO 62F, PARTIALLY COOKED BROCCOLI AT TEMP OF 52.9F.FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH MAINTAINED AIR TEMP OF 41.4F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME.OWNER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 10,VALUE $56 . CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-23-13,REPORT #1235746 #34- OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON FLOOR UNDER FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER/AROUND FRYERS AND MAINTAIN STILL TODAY OBSERVED THE SAME VIOLATION,INSTRUCTED TO SCRAPE ALL GREASE AND ACCUMULATE FOOD DEBRIS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARDS USED FOR SHELF LINERS INSIDE COOLERS,FREEZERS AND ON SHELVES IN PREP AND STORAGE AREA,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE WEST DOOR OF THE REACH-IN COOLER BY THE FOOD EQUIPMENT,INSTRUCTED TO REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF HOOD,GREASE IS DANGLING AT EDGE OF INTERIOR AND EXTERIOR OF THE HOOD.ALSO PIPE OF THE FIRE EXTINGUISHER. INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS ON SHELVES UNDER THE PREP TABLES AND SERVICE LINE,INSTRUCTED TO REMOVE AND MAINTAIN. GREASE BUILD-UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVERS ON CEILING AND COVER FOR THE WALL AIR CONDITION WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET NECK AT THREE COMPARTMENT SINKS IS LEAKING,INSTRUCTED TO REPAIR
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESS ITEMS STORED ON FLOOR AND SEATING BY THE SERVING/DINING/OFFICE AREA,INSTRUCTED TO REORGANIZE AND REMOVE ITEMS NOT NEEDED,WHAT IS NEEDED MUST STORE IT 6" OFF THE FLOOR,FOR GOOD HOUSEKEEPING. ALSO REORGANIZE SHELVES UNDER THE SUSHI AND FRONT COUNTER.
code 41

What changed since the previous inspection?

Compared with Pass on April 23, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.