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Noodlebird
January 25, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed food stored at improper temperatures in the bakery display case: 1 lb of vienna beef hot dog pastries at 73.2f, 1/2 lb of pork pastry at 86.1f, and 1 lb of cooked vegetable curry (potatoes, cabbage, peas) pastry at 79.3f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator discarded and denatured said items with a stated value of $50. Critical violation 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed liquor garnishes and mixes in the basement wine room not labeled. Instructed facility to label any items out of original packaging that is to be held longer than 24 hours and to maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed silverware at the bakery front counter stored incorrectly. Instructed to store or wrap in such a way as to help prevent possible contamination and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed both 2 door coolers in the first floor kitchen to have torn refrigeration gaskets. Instructed facility to repair and maintain. Observed an exposed waste pipe above a dry storage rack in the basement room with the three chest freezers. Instructed facility to relocate storage or shield pipe and to maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the bar exposed handsink to have an attached water spigot at the front of sink used to dispense drinking water as well as a drain pipe draining into the sink from the above bar drip tray. Instructed facility to relocate or remove the water spigot from the exposed handsink and to re-route the drip tray drain pipe so it does not drain in the handsink and to maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed an employee in the dish area working without hair restraints. Instructed facility that all employees working with food or in food prep areas or around food contact items must maintain proper hair restraints.
What changed since the previous inspection?
Compared with Pass on September 28, 2017: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.