Noodlebird

October 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.50 OR MORE RAT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER IN BASEMENT STORAGE AREA.ON FLOOR BEHIND BAR REACH IN COOLER IN BASEMENT.ON FLOOR BEHIND GREASE TRAP IN BAKERY BASEMENT PREP AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/19.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ENCASE OR WRAP PIPES WHERE FOOD IS STORED UNDERNEATH IN REAR STORAGE AREA AND BAKERY PREP AREA IN BASEMENT. • MUST PROVIDE A BARRIER AT ENTRY WAY INTO MAIN KITCHEN PREP AREA ADJACENT TO PUBLIC TOILET ROOMS/DINING AREA.(PRIORITY FOUNDATION 7-38-005)
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMOKER AND 2- DOOR PREP COOLER IN BAKERY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM REAR REACH IN COOLER IN BASEMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN. • MUST REMOVE BLACK HOSE DRAINING INTO BAR HAND SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BASEMENT PREP AREA,1ST FL. BAR AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND CEILINGS IN BAKERY BASEMENT PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES IN WALLS THROUGHOUT BASEMENT AND BROKEN CONCRETE.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN BASEMENT PREP AREA. • MUST CLEAN DEBRIS FROM FLOOR UNDER DISH MACHINE . • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR GREASE TRAP AND WHERE NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PLACE SMOKER UNDER VENTILATION HOOD.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2018: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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