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Noodlebird

November 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE BY ASTERISK AND FOOTNOTE ON MENU FOR THE SUNNY SIDE EGGS, PREMISES HAS THE REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION, NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ENCASE OR WRAP PIPES WHERE FOOD IS STORED UNDERNEATH IN REAR STORAGE AND BAKERY PREP AREA IN BASEMENT.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE OR REPAIR WORN DOOR GASKET ON SMOKER AND 2 DOOR PREP COOLER IN BAKERY.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REMOVE BLACK HOSE DRAINING INTO BAR HAND SINK TO A OPEN SITE FLOOR DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE SMOTH AND EASILY CLEANABLE WALLS AND CEILING IN BAKERY BASEMENT PREP AREA. MUST SEAL ALLOPENINGS AROUND PIPES IN WALL THROUGHT BASEMENT AND BROKEN CONCRETE MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PLACE SMOKER UNDER VENTILATION HOOD.
code 56

What changed since the previous inspection?

Compared with Fail on October 30, 2019: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.