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Noodlebird
March 5, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 44.6F, BEEF AT 44.6F, CHICKEN AT 44.1F, COOKED POTATOES AT 44.6F, EGG WHITES AT 44.1F, CUSTARD AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $288. PRIORITY 7-38-005. CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT AN APPROVED HACCP PLAN OR VARIANCE TO DO SO. OBSERVED A CONTAINER LABELED "YOGURT MOTHER" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL YOGURT AND YOGURT STARTER CULTURES AND CEASE MAKING YOGURT UNTIL AN A HACCP PLAN HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: NO VARIANCE PROVIDED FROM CDPH FOR MAKING YOGURT ON THE PREMISES. OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT AN APPROVED HACCP PLAN TO DO SO. OBSERVED A CONTAINER LABELED "YOGURT MOTHER" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL YOGURT AND YOGURT STARTER CULTURES AND CEASE MAKING YOGURT UNTIL AN A HACCP PLAN HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM NEXT TO THE BAKERY SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 13, 2019: 6 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.