✓!
Noodlebird
February 3, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DRAWER PREP COOLER. OBSERVED CHICKEN AT 50.5F, COOKED RICE AT 51.1F, PORK AT 51.3F, TOFU AT 50F AND COOKED PEAS AND CORN AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DRAWER PREP COOLER AT 53F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED RICE AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO THERMOMETER WAS OBSERVED INSIDE OF THE 2 DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE EXPOSED HAND WASHING SINK IN THE BASEMENT BAKERY PREP AREA.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR BENEATH THE BAR.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
-
Miscellaneous / Public Health OrdersInspector note: OBSERVED NO WRITTEN RECORD ON THE PREMISES DECRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 5, 2020: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Avondale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.