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Noodles & Company

June 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/REPAIR BROKEN TOILET HANDLE AT THE 2ND STALL ON THE LEFT IN THE LADIES RESTROOM. THE OTHER STALL IN THIS RESTROOM IS IN WOKRING ORDER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE 3-COMP SINK CONTACT SURFACES TO REMOVE STICKY GREASE AND GRIME FROM THE FAUCET HANDLES AND THE TOP PORTION OF THE STAINLESS STEEL AGAINST THE WALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT THE FLOOR IN FRONT OF THE WOK PREPARATION SERVICE AREA AND AT THE HALLWAY LEADING TO THE FRONT PREP AREA FROM THE REAR PREP AREA TO PEST BREEDING. FOUND POOLING WATER WITH FOOD DEBRI AT ABOVE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT BULB FIXTURES AT BOTH 1DR REFRIGERATORS LOCATED ACROSS FROM THE WOK STATION IN THE PREP AREA. FOUND MISSING LIGHT BULBS AT ABOVE.
code 36

What changed since the previous inspection?

Compared with Pass on October 23, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.