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Noodles & Company

November 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE EXTERIOR TOP AND SIDE PANELS OF THE DISH MACHINE IN THE REAR AREA TO REMOVE ENCRUSTED DEBRI.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT BULBS AT BOTH 1DR REFRIGERATORS LOCATED ACROSS FROM THE WOK STATION IN THE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DURING INSPECTION FOUND THE ONLY URINAL IN THE MEN'S RESTROOM OUT OF ORDER AND WRAPPED UP IN PLASTIC AS TO NOT TO BE USED. MUST REPAIR ABOVE STATED URINAL. THERE IS A WORKING FLUSING TOILET IN THIS SAME MEN'S RESTROOM.
code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.