Noodles & Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN FOODS ARE BEING UNTHAWE -(CHICKEN),PREPED,(MAKING SALADS FOR CUSTOMERS),AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: LSO INTERIOR BOTTOM OF LARGE REACH IN COOLER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOT WATER FAUCET LEAKY AT FAUCET AT SPRAYER OF DISH MACHINE.MUST REAPIR.
  code 38

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.