Noodles & Company

June 28, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PREPACKAGED DESSERTS AT (TO GO) SECTION AT CASHIER STATION. INSTRUCTED THAT ANY PREPACKAGED FOODS FOR SALE TO THE PUBLIC MUST HAVE PROPER LABELS,(NAME WEIGHT, DATE, INGREDIENTS) ON PACKAGE. INSTRUCTED TO INSTALL LABELS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR OF WALK IN COOLER NOT CLEAN OF DEBRIS,ETC.INSTRUCTED TO CLEAN/MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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