Noodles & Company

November 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: SMALL FLY ACTIVITY OBSERVED ON PREMISES. 20 SMALL FLIES NOTED ON WALLS AND CEILING IN DISHWASHING/MOP SINK AREA. MUST REQUEST ADDITIONAL SERVICE FROM PEST CONTROL COMPANY. MUST CLEAN ALL FLOOR DRAINS, WHICH HAVE DEBRIS, DIRT, AND BLACK COLORED BUILD-UP PRESENT, LOCATED IN THE SAME AREA. MUST ALSO ELIMINATE EXCESSIVE FOOD DEBRIS LEFT ON THE TOP EXTERIOR OF THE DISH MACHINE. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-15-15 ON REPORT# 1561212 NOT CORRECTED: -30-: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED OUT FOR SALE MUST BE PROPERLY LABELED. -34-CLEAN FLOORS THROUGHOUT ALL CLOSETS, AND REAR STORAGE AREA ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS NOTED). -41- STORE ALL ITEMS IN ALL CLOSETS ELEVATED 6 INCHES OFF FLOOR. -43- ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER. NON COMPLIANT VIOLATION-SERIOUS 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ABATED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE EXTERIORS(SIDES) OF ALL HEAVY EQUIPMENT THROUGHOUT(COLD HOLDING AND COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND SINKS AND DISH MACHINE IN REAR DISHWASHING AREA). CLEAN THE EXTERIOR AROUND THE SODA NOZZLES ON POP DISPENSING MACHINES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN LIQUID RESIDE FROM FLOOR INSIDE STORAGE CLOSET ACROSS FROM MEN'S WASHROOM. • ABATED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE UNCLEAN CEILING TILES IN DISHWASHING AREA. CLEAN DUST BUILD-UP ON LIGHT SHIELDS WHERE PRESENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ABATED. • PROPERLY HANG ALL WET SQUEEGIES TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ABATED.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2015: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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