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Noodles & Company

November 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIORS(SIDES) OF ALL HEAVY EQUIPMENT THROUGHOUT(COLD HOLDING AND COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND SINKS AND DISH MACHINE IN REAR DISHWASHING AREA). CLEAN THE EXTERIOR AROUND THE SODA NOZZLES ON POP DISPENSING MACHINES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE UNCLEAN CEILING TILES IN DISHWASHING AREA. CLEAN DUST BUILD-UP ON LIGHT SHIELDS WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
code 38

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.