Nookies Too Inc.

May 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY,MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE MENTIONED COOLER AND ANOTHER COOLER SUCH AS 3LBS. SLICED HAM 46.4F,2LBS. TUNA 46.4F,3LBS CANADIAN BACON 44.7F,2LBS. RICE 47.4F,2LBS. BRISKET 44.4.F,2LBS. PASTA SHELLS 48.9F,5LBS. MASHED POTATOES,2LBS. RAW CHICKEN 44.9F,120Z. LAMB 46.4F,3LBS. POTATOES 57.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 24.12LBS. $31.22.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX 30 OR MORE LIVE SMALL FLIES ,FLYING AROUND ,ON WALLS ,CEILINGS IN 1ST FL.PREP AREA,DISH MACHINE AREA ,BASEMENT AREA NEAR ICE MACHINE AND NEAR BOX OF ROTTEN POTATOES,REAR HALL WAY AT WAIT STATION AREA.ALSO FRONT DOOR ACROSS THE TOP NOT RODENT PROOFED APPX."3/4-1".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR IN BIN PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER,WORN CORD ON EQUIPMENT.MUST REMOVE RUST FROM LOWER SHELF OF TABLE,DISH MACHINE AREA OVERHEAD RUSTY SHELF,WALK IN COOLER RUSTY LEG OF SHELVING UNITS,RUSTY LOWER SHELF OF PREP TABLE IN REAR AREA OF BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN SAME AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL GRILL TABLES,PREP TABLES,WHEEL BASES AND PIPES,EXTERIOR OF GARBAGE CANS,DISH RACKS,DELIME DISH MACHINE,CAN OPENER BLADE,FRYER CABINET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ALL COOKING EQUIPMENT IN 1ST FL. & BASEMENT PREP AREA,DISH MACHINE AREA ,ALL FLOOR MATS,FLOOR DRAINS.MUST GROUT FLOOR BEHIND AND IN FRONT OF COOKING EQUIPMENT IN 1ST FL. PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS AND TRIM IN 1ST FL. PREP AREA,MISSING WALL BASES IN HALLWAY OUTSIDE OF PREP AREA AND MISSING UPPER WALL TILES IN REAR WAIT STAION AREA,LOOSE WALL BASE IN ENTRY HALL WAY.MUST REMOVE MOLDED CAULKING ON WALL NEXT TO 1ST FL. PREP AREA HAND SINK AND AT DISH MACHINE AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.