Nookies Too Inc.

May 31, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR IN BIN ALL IN THE SAME DIRECTION WITH HANDLES UPRIGHT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF TABLE,DISH MACHINE AREA OVERHEAD RUSTY SHELF,WALK IN COOLER RUSTY LEG OF SHELVING UNITS,RUSTY LOWER SHELF OF PREP TABLE IN REAR AREA OF BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN SAME AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL GRILL TABLES,PREP TABLES,WHEEL BASES AND PIPES,EXTERIOR OF GARBAGE CANS,DISH RACKS,DELIME DISH MACHINE,CAN OPENER BLADE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ALL COOKING EQUIPMENT IN 1ST FL. & BASEMENT PREP AREA,DISH MACHINE AREA ,ALL FLOOR MATS,FLOOR DRAINS.MUST GROUT FLOOR BEHIND AND IN FRONT OF COOKING EQUIPMENT IN 1ST FL. PREP AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS AND TRIM IN 1ST FL. PREP AREA,MISSING WALL BASES IN HALLWAY OUTSIDE OF PREP AREA AND MISSING UPPER WALL TILES IN REAR WAIT STAION AREA,LOOSE WALL BASE IN ENTRY HALL WAY.MUST REMOVE MOLDED CAULKING ON WALL NEXT TO 1ST FL. PREP AREA HAND SINK AND AT DISH MACHINE AREA
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.
    code 41

What changed since the previous inspection?

Compared with Fail on May 24, 2016: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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