Noon Hour Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL FOOD PRODUCTS IN COOLER AND FREEZERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: REMOVE NEWSPAPER FROM INSIDE THE TWO DOOR COOLER,FREEZER AND SHELVES.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES,CLEAN DEBRIS AND REMOVE ITEMS FROM BEHIND THE COUNTER AND REFRIGERATOR,SOUTH SIDE OF PREP AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE DUST BUILD-UP FROM VENT ABOVE THE WASHROOM.
  code 38

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.