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Noon Hour Grill

July 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINKS NOT MAINTAINED, FAUCET NECK NOT REACHING 3 COMPARTMENT SINKS,REACHES ONLY THE MIDDLE COMPARTMENT.INSTRUCTED TO PROVIDE A LONGER FAUCET NECK TO BE ABLE TO REACH ALL THREE COMPARTMENT SINK, MEAN TIME FILL THE OTHER TWO COMPARTMENT SINK WITH A CLEAN FOOD GRADE CONTAINER TO BE ABLE TO WASH, RINSE AND SANITIZE. SERIOUS VIOLATION:7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST AND DEBRIS ON SHELF UNDER THE PREP TABLE ACROSS FROM TWO DOOR COOLER,INSTRUCTED TO CLEAN AND MAINTAIN. ICE BUILD-UP INSIDE THE WHITE FREEZER OF REACH-IN REFRIGERATOR,NEED TO REMOVE ICE AND KEEP CLEAN UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND BEHIND THE SOUTH REFRIGERATOR
code 34

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.