Noonkabab

July 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS INSIDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXHAUST HOOD, FILTERS, STORAGE SHELVES AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN AND FLOOR NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE NOT MAINTAINED IN DINING AREA. INSTRUCTED TO REPLACE WORN CEILING TILE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS INISDE WALK IN COOLER AND FREEZER NOT SHIELDED. INSTRUCTED INSTALL SHATTER PROOF BULBS OR SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HANDSINK AND FAUCET ABOVE SOFT SERVE MACHINE LEAKING. INSTRUCTED TO REPAIR BOTH FAUCET AND DRAINLINE TO PREVENT LEAK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS AND EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINT INSTRUCTED TO PROVIDED PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 42

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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