Noonkabab

October 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REPLACE RUSTY SHELVING RACKS AT THE 3DR FRIDGE ACROSS FROM THE FRONT EXHAUST HOOD AREA.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE BETTER LIGHTING IN THE REAR WALK-IN COOLER. LIGHT FIXTURE IS NOT ENOUGH FOR THE LARGE SPACE INSIDE. MUST PROVIDE LIGTH SHIELDS FOR THE LIGHT FIXTURE IN FRONT OF THE WALK-IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SMALL LEAK AT PIPE UNDER THE 3-COMP SINK IN THE KITCHEN AREA. MUST REPAIR BROKEN BACK FLOW PREVENTOR AT THE MOP SINK CLOSET.
    code 38

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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