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Noor Food Market

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK STOPPED UP, UNABLE TO DRAIN, INSTRUCTED TO REPAIR,
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ONE COOLER NOT WORKING, READING 60'F, INSTRUCTED TO REPAIR,
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ABOUT 50-60 RODENT DROPPINGS, ALONG WALL AREA, UNDER POP COOLER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN,
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID FOOD CERTIFIED MANAGER CERTIFICATE ON SITE, INSTRUCTED TO PROVIDE,
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK IN POOR REPAIR, WATER LEAKING FROM PIPES AND GREASE TRAP UNDER SINK, UNABLE TO TURN WATER ON AT FAUCET AND ONE SINK COMPARTMENT COMPLETELY STOPPED UP, INSTRUCTED TO REPAIR,
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BUILD-UP IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES DOWN GROCERY AISLES AND INSIDE COOLERS, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER MOP SINK, INSTRUCTED TO REPAIR,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.