Noor Food Market

June 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN COOLER AT IMPROPER TEMPERATURE OF 68.1 DEGREES. MUST CORRECT MAINTAIN 40 DEGREES OR BELOW.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 25-28 RAT DROPPINGS IN SIDE STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREA. CONTACT PEST CONTROL FOR SERVICE.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING INSPECTION MUST PROVIDE
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE BUILD-UP IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES DOWN GROCERY AISLES AND INSIDE COOLERS, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE,
    code 41

What changed since the previous inspection?

Compared with Fail on May 19, 2017: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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