Noor Food Market

December 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED AN INFESTATION OF APPX 100 OR MORE RODENT(RAT) DROPPINGS SCATTERED THROUGHOUT PREMISES ON FLOOR UNDER PREP TABLE , 3- COMPARTMENT SINK ,IN BETWEEN CLUTTER , COOLERS AND FREEZER IN REAR PREP AREA,UNDER ALL FOOD DISPLAY SHELVES , POTATOE CHIP RACKS,CAN GOODS,BEHIND POP AND JUICE COOLERS ON DISPLAY SALES FLOOR,UNDER CRATES AND ON FLOOR BEHIND FRONT SERVICE COUNTER,MOTOR OF COOLERS,ALONG WOOD LEDGES IN REAR AREA WHERE CONSTRUCTION IS TAKING PLACE.OBSERVED A BOX OF CEREAL APPEARS TO HAVE BEEN GNAWED ON AND SEVERAL BAGS OF SNACK CHIPS ON DISPLAY SHELVES.FLY STRIP IN REAR PREP AREA.ALSO APPX."3/4-2" GAP IN FRONT DOOR ALONG BOTTOM AND REAR SIDE DOOR IN DOOR AND ALONG BOTTOM AND SIDES.MUST REMOVE RODENT DROPPINGS & FLY STRIP,DAMAGED BAGS OF CHIPS AND CEREAL.CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/19/17.(CRITICAL 7-38-020)
code 13Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER COOKING FOOD IN REAR PREP AREA AND THEN GOING TO FRONT REGISTER HANDLING MONEY AT REGISTER AND COMING BACK TO FOOD PREP AREA AND PUTTING ON PLASTIC GLOVES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED GROUND BEEF,ITALIAN BEEF,CHEESE SAUCE,SLICING OF LUNCHEON MEATS)MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO TEST THE SANITIZER SOLUTION P.P.M. .MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BETWEEN 3- COMP SINK AND PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER DOORS.MUST DEFROST ICE CREAM FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS AND DUST BUILD UP FROM INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOLERS AND FREEZERS,MEAT DISPLAY UNIT,FOOD DISPLAY SHELVES,CUTTING BOARDS,PREP TABLES,MEAT SLICER,MICROWAVE,3- COMP SINK & MOPSINK BASIN,SERVICE COUNTER SHELVING UNITS,FOOD ITEMS,GLASS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DUST BUILD UP AND DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE TAPE FROM RUG RUNNERS THROUGHOUT AND CLEAN RUG RUNNERS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR AND SERVICE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALLS,WALL TILES,WALL OUTLET COVERS AND CEILINGS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST FINISH CONSTRUCTION IN REAR AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT FIXTURE IN TOILET ROOM,FOOD DEBRIS AND DIRT FROM WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE OR REPAIR BURNTOUT AND LOOSE LIGHTS AND FIXTURES ON SALES FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK AND SLOW DRAIN AT HAND SINK IN PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM ON TOP OF COOLERS IN REAR PREP AREA AND TOILET ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.