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Noor Food Market

April 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS AND DUST BUILD UP FROM INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOLERS AND FREEZERS,MEAT DISPLAY UNIT,FOOD DISPLAY SHELVES,CUTTING BOARDS,PREP TABLES,MEAT SLICER,MICROWAVE,3- COMP SINK & MOPSINK BASIN,SERVICE COUNTER SHELVING UNITS,FOOD ITEMS,GLASS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DUST BUILD UP AND DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR AND SERVICE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT FIXTURE IN TOILET ROOM,FOOD DEBRIS AND DIRT FROM WALLS THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM ON TOP OF COOLERS IN REAR PREP AREA.
code 41

What changed since the previous inspection?

Compared with Fail on December 19, 2017: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.