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Nor

January 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION. NO CITATION
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO ATTACHED DRAINBOARD AT 3- COMPARTMENT SINK. MUST INSTALL.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN PREP AREA. MUST CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ABOVE VENTILATION OVER COOKING EQUIPMENT NOT WORKING. MUST REPAIR.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.