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Nor
February 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: MUST PROVIDE COOLER MAINTAINED AT 41F OR BELOW IN PREP COOKING AREA. PRIORITY. NO CITATION
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO ATTACHED DRAINBOARD AT 3- COMPARTMENT SINK. MUST INSTALL
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT AND COLD RUNNING WATER ON PREMISES,FROZEN LINE. MUST PROVIDE PRIORITY VIOLATION. NO CITATION
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN PREP AREA. MUST CLEAN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED ABOVE VENTILATION OVER COOKING EQUIPMENT NOT WORKING. MUST REPAIR.
What changed since the previous inspection?
Compared with Fail on January 24, 2019: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.