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Nora Food Mart Inc.,

March 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS, FOOD CONTACT SURFACES AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE PEELING PAINT AT CEILING OF CUSTOMER DISPLAY AREA AND WHERE NECESSARY,REPAIR/RE-PAINT DAMAGED CEILING AT BACK STORAGE AREA. REPLACE WATER DAMAGED CEILING TILES WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT OUT BULBS AT CEILING IN FRONT DISPLAY AREA AND PROVIDE LIGHT SHIELDS WITH END CAPS WHERE NEEDED.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT(PROPERLY STORE) IN ALL STORAGE AREAS THROUGHOUT. ORGANIZE AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.