Nora Food Mart Inc., is currently Pass from Chicago Department of Public Health, from an inspection on March 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Nora Food Mart Inc.,?
These are the violations recorded at the most recent inspection on March 22, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS, FOOD CONTACT SURFACES AND PREP TABLES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS THROUGHOUT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS THROUGHOUT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REMOVE PEELING PAINT AT CEILING OF CUSTOMER DISPLAY AREA AND WHERE NECESSARY,REPAIR/RE-PAINT DAMAGED CEILING AT BACK STORAGE AREA. REPLACE WATER DAMAGED CEILING TILES WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REMOVE PEELING PAINT AT CEILING OF CUSTOMER DISPLAY AREA AND WHERE NECESSARY,REPAIR/RE-PAINT DAMAGED CEILING AT BACK STORAGE AREA. REPLACE WATER DAMAGED CEILING TILES WHERE NEEDED.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE BURNT OUT BULBS AT CEILING IN FRONT DISPLAY AREA AND PROVIDE LIGHT SHIELDS WITH END CAPS WHERE NEEDED.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE ALL CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT(PROPERLY STORE) IN ALL STORAGE AREAS THROUGHOUT. ORGANIZE AND MAINTAIN.
When was Nora Food Mart Inc., last inspected?
Nora Food Mart Inc., has 2 inspections on record going back to March 22, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.