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Nori Chicago

December 19, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED THE FOLLOWING CROSS-CONTAMINATION. SUSHI PREP EMPLOYEE OBSERVED RINSING MUSHROOMS IN A STRAINER IN THE SUSHI PREP EXPOSED HAND SINK. ALSO OBSERVED SAME EMPLOYEE TAKING DIRTY WIPING CLOTH STORED ON TOP OF PREP CUTTING BOARD AND WIPING OFF SUSHI PREP KNIFE, WIPING OFF DIRTY HANDS AND WIPING DOWN DIRTY CUTTING BOARD THEN LEAVING WIPING CLOTH ON TOP OF CUTTING BOARD FOR FURTHER USE. INSTRUCTED TO PROVIDE BUCKET WITH A SANITIZING SOLUTION FOR WIPING CLOTHS AND THAT THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY. MUSHROOMS DISCARDED. ALSO OBSERVED RAW EGGS BEING STORED ON TOP OF UNCOVERED, RAW, SLICED MUSHROOMS IN COOKS LINE COOLER. MANAGEMENT REMOVED. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 8-19-13 NOT CORRECTED #30- MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA. MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD AT ON THE RIGHT SIDE OF SUSHI PREP EXPOSED HAND SINK AND STORED CLEAN DISHES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND AROUND COOKS LINE AND COOKING EQUIPMENT WITH ACCUMULATED DIRT AND DEBRIS INCLUDING FLOOR DRAIN. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO INTERNAL THERMOMETERS FOR TWO LEFT SUSHI DISPLAY COOLERS. MANAGEMENT PROVIDED DURING INSPECTION.
code 40

What changed since the previous inspection?

Compared with Pass on August 19, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.