Barrio Urban Taqueria is currently Pass from Chicago Department of Public Health, from an inspection on July 16, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Barrio Urban Taqueria?
These are the violations recorded at the most recent inspection on July 16, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, TOP OF THE STOVES AND GRILL, BROILER, INTERIOR OF THE ICE MACHINE, EXPOSED HANDSINK IN THE EMPLOYEE WASHROOM.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN THE FLOOR OF THE PREP AREAS THROUGHOUT ESPECIALLY UNDER THE DEEP FRYERS. DETAIL CLEAN THE FLOOR OF THE EMPLOYEE WASHROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN THE FLOOR OF THE PREP AREAS THROUGHOUT ESPECIALLY UNDER THE DEEP FRYERS. DETAIL CLEAN THE FLOOR OF THE EMPLOYEE WASHROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ DETAIL CLEAN THE WALLS AND BASEBOARD THROUGHOUT THE PREP AREA. MUST SEAL ALL OPENINGS IN THE WALLS BEHIND THE COOKING EQUIPMENT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ DETAIL CLEAN THE WALLS AND BASEBOARD THROUGHOUT THE PREP AREA. MUST SEAL ALL OPENINGS IN THE WALLS BEHIND THE COOKING EQUIPMENT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED THE MOP SINK BACKED UP WITH DIRTY WASTE WATER. MUST REPAIR SO THAT THE MOP SINK DRAINS.
When was Barrio Urban Taqueria last inspected?
Barrio Urban Taqueria has 6 inspections on record going back to September 15, 2010.
date
result
score
September 20, 2013
closed by the city
July 16, 2012
Pass
July 3, 2012
Fail
October 17, 2011
Pass
October 6, 2011
Fail
September 15, 2010
Pass w/ Conditions
Barrio Urban Taqueria vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 16, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.