Falafill is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 16, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Falafill?
These are the violations recorded at the most recent inspection on August 16, 2016, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE A SMOOTH, CLEANABLE SURFACE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE A SMOOTH, CLEANABLE SURFACE.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE TAPE FROM THE WALL ON THE COOKS LINE. MUST BE SMOOTH AND CLEANABLE SURFACE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE TAPE FROM THE WALL ON THE COOKS LINE. MUST BE SMOOTH AND CLEANABLE SURFACE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING WALL BASEBOARD COVING THROUGHOUT THE DISH AREA AT THE THREE COMPARTMENT SINK. MUST REPLACE/INSTALL. PEELING PAINT ABOVE THE BASEMENT PREP RICE COOKERS. MUST REMOVE/REPAIR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING WALL BASEBOARD COVING THROUGHOUT THE DISH AREA AT THE THREE COMPARTMENT SINK. MUST REPLACE/INSTALL. PEELING PAINT ABOVE THE BASEMENT PREP RICE COOKERS. MUST REMOVE/REPAIR.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ABOVE THE SOUP STATION ON COOKS LINE AND ABOVE THE THREE COMPARTMENT SINK.
⚠️Linen: Clean And Soiled Properly Stored • DIRTY LINEN FOUND HANGING ON THE SPLASH GUARD OF THE EXPOSED HAND SINK AND HANGING ON PIPING IN THE BASEMENT FOOD PREP AREA. MUST PROPERLY STORE DIRTY LINENS.
Linen: Clean And Soiled Properly Stored • DIRTY LINEN FOUND HANGING ON THE SPLASH GUARD OF THE EXPOSED HAND SINK AND HANGING ON PIPING IN THE BASEMENT FOOD PREP AREA. MUST PROPERLY STORE DIRTY LINENS.
⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
⚠️Food Handler Requirements Met • NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
Food Handler Requirements Met • NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
When was Falafill last inspected?
Falafill has 11 inspections on record going back to October 22, 2010.
date
result
score
June 2, 2017
closed by the city
August 16, 2016
Pass
October 8, 2015
Pass
November 20, 2014
Pass
May 7, 2014
Pass
April 29, 2014
Fail
October 15, 2013
Pass w/ Conditions
November 29, 2012
Pass
May 12, 2011
Pass
May 10, 2011
Fail
October 22, 2010
Pass w/ Conditions
Falafill vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.