Falafill

November 29, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., SPICES IN THE TRI-COLORED CONTAINERS LOCATED IN THE BASEMENT).
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SMOOTH FLOOR AT BASEMENT IN FRONT OF THE 3COMP SINK IN THE BASEMENT TO REPAIR CRACKS AND HOLES. ALSO MUST MAINTAIN FLOORS DRY AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALL ABOVE 3COMP SINK IN THE BASEMENT TO REMOVE FOOD DEBRIS AND FOOD SPLASHES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN THE KITCHEN PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on May 12, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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