Cooked?
Ds Tequila
- resultPass
- critical violations0
- last inspectedOctober 24, 2017
- address3352 N Halsted St, Chicago 60657
Is Ds Tequila clean?
Ds Tequila is currently Pass from Chicago Department of Public Health, from an inspection on October 24, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ds Tequila?
Nothing was written up at the most recent inspection on October 24, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Ds Tequila last inspected?
Ds Tequila has 11 inspections on record going back to June 8, 2010.
| date | result | score |
|---|---|---|
| October 24, 2017 | Pass | |
| October 17, 2017 | Fail | |
| June 5, 2017 | Pass | |
| May 12, 2016 | Pass | |
| May 5, 2015 | Pass | |
| April 30, 2015 | Fail | |
| August 13, 2014 | Pass | |
| October 9, 2013 | Pass | |
| July 26, 2012 | Pass | |
| July 19, 2011 | Pass | |
| June 8, 2010 | Pass |
Ds Tequila vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.