Cooked?
Replay Arcade Bar
- resultPass w/ Conditions
- critical violations3
- last inspectedJanuary 11, 2019
- address2833 N Sheffield Ave, Chicago 60657
- cuisineLiquor
Is Replay Arcade Bar clean?
Replay Arcade Bar is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 11, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Replay Arcade Bar?
These are the violations recorded at the most recent inspection on January 11, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • NOTED NO HAND WASH SINK THE DISHWASHING AREA AT THE REAR AND AT THE BAR. ADDITIONAL HAND WASH SINK NEEDED.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized • NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005(A)
- 🪳pests in the houseInsects, Rodents, & Animals Not Present • NOTED OVER 20 RAT DROPPINGS ON SHELVING INSIDE CABINET AT THE BAR BY THE HALLWAY LEADING TO THE BATHROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE THE PEST PROBLEM. PRIORITY FOUNDATION #7-38-020(A).
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • NOTED MISSING LIDS AT THE ICE BINS THROUGHOUT THE BARS. INSTRUCTED TO PROVIDE ICE BINS COVERS. ALSO NOTED LIQUOR BOTTLES IMPROPERLY STORED IN FRONT OF THE HAND WASH SINK AT THE MAIN BAR. INSTRUCTED TO RELOCATED LIQUOR BOTTLE.Contamination Prevented During Food Preparation, Storage & Display • NOTED MISSING LIDS AT THE ICE BINS THROUGHOUT THE BARS. INSTRUCTED TO PROVIDE ICE BINS COVERS. ALSO NOTED LIQUOR BOTTLES IMPROPERLY STORED IN FRONT OF THE HAND WASH SINK AT THE MAIN BAR. INSTRUCTED TO RELOCATED LIQUOR BOTTLE.
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005Warewashing Facilities: Installed, Maintained & Used; Test Strips • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISHWASHING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • INSTRUCTED TO DETAIL CLEAN THE FLOORS THROUGHOUT PREMISE ESPECIALLY AT THE REAR DRY/FOOD STORAGE AREA WITH DIRTY ACCUMULATION AND STANDING WATER ON THE FLOOR BY THE ICE MACHINES AND FLOORS AT THE BARS. -NOTED MULTIPLE HOLES AND OPENING ALONG WALL AND PIPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST. • NOTED DIRTY AND DUSTY CEILING FANS AT THE BEER WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
When was Replay Arcade Bar last inspected?
Replay Arcade Bar has 1 inspection on record going back to January 11, 2019.
| date | result | score |
|---|---|---|
| January 11, 2019 | Pass w/ Conditions |
Replay Arcade Bar vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 13% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 11, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.