Nori Sushi & Noodle Shop

January 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: COOKLINE PREP AREA EXPOSED HANDWASH BOWL REMOVED. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HANDWASH BOWL WITH RUNNING HOT/COLD WATER WITH PROPER DRAINING AT COOKLINE PREP AREA, FOOD HANDLERS MUST TEMPORARILY WASH HANDS AT FRONT DISHWASH AREA LOCATED 10 FT AWAY FROM SAID PREP AREA. PREMISES IS PUT ON 48 HOUR NOTICE BY CDPH. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO STOPPERS AT REAR DISHWASH AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) AT REAR DISHWASH 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILD UP INSIDE REACH IN COOLER DOOR RUBBER GASKETS AT COOKLINE PREP. MUST CLEAN AND MAINTAIN COOLER GASKETS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FRONT DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE STAND UP SODA/HALF AND HALF COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR COOLER.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTICATES AND NAMES OF ALL FOOD HANDLERS ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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