Cooked?
Deluxe Diner
- resultPass
- critical violations0
- last inspectedJune 15, 2015
- address6349 N Clark St, Chicago 60660
Is Deluxe Diner clean?
Deluxe Diner is currently Pass from Chicago Department of Public Health, from an inspection on June 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Deluxe Diner?
These are the violations recorded at the most recent inspection on June 15, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.
- ⚠️Food Handler Requirements Met • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.Food Handler Requirements Met • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
When was Deluxe Diner last inspected?
Deluxe Diner has 23 inspections on record going back to January 14, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 9, 2016 | closed by the city | |
| June 15, 2015 | Pass | |
| June 8, 2015 | Fail | |
| May 12, 2015 | Pass | |
| May 5, 2015 | Fail | |
| August 21, 2014 | Pass | |
| August 14, 2014 | Fail | |
| March 5, 2014 | Pass | |
| February 25, 2014 | Fail | |
| June 28, 2013 | Pass | |
| June 12, 2013 | Pass w/ Conditions | |
| June 5, 2013 | Fail |
Deluxe Diner vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.