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Deluxe Diner

June 12, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED GRAYISH,YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND ALSO AT THE UPPER COMPARTMENT OF ICE MAKER DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE MACHINE UNTIL ITS PROPERLY WASHED, CLEANED AND SANITIZED. HOWEVER UPON INSPECTION PREMISES IS NOT USING THE ICE MACHINE AT THIS TIME. EQUIPMENT TAGGED AND HELD FOR INSPECTION.STILL INSTRUCTED NOT TO USE UNTIL PROPERLY CLEANED AND SANITIZED. NO CITATION ISSUED.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND WALK IN FREEZERS AND CUTTING BOARDS AT THE KITCHEN SERVING LINE. ACCUMULATED DEBRIS IN COOLER AND FREEZER DOOR GASKETS AND HINGES. TABLE MOUNTED CAN OPENER AND BRACKET ARE DIRTY AND RUSTY. MUST UPGRADE HOUSE KEEPING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUST ALSO UPGRADE HOUSE KEEPING THROUGH OUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET ROOMS. MUST CLEAN SAME. MUST CLEAN, REPAIR AND MAINTAIN WALLS THROUGH-OUT PREMISES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.
    code 38

What changed since the previous inspection?

Compared with Fail on June 5, 2013: 5 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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