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Deluxe Diner

May 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CORRECTED
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.