Deluxe Diner

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 6 LIVE ROACHES IN MAIN PREP AREA COOKLINE INSIDE UNUSED REACH IN COOLERS ALSO OBSERVED REAR EXIT/ENTRANCE DOOR NOT RODENT PROOOF, 1/2 GAP AT DOOR SWEEP. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY AND SANITIZE ALL EFFECTED AREAS ALSO MUST RODENT PROOF REAR EXIT/ENTRANCE DOOR BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: STORAGE AREA BULK CONTAINERS (OATMEAL, RICE) NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP INSIDE ALL REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS, FOOD DEBRIS INSIDE BAR GUN HOLDER ALSO OBSERVED ACCUMULATED ICE BUILD UP THROUGHOUT WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND INTERIOR OF WALK IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE REAR PREP AREA PRODUCE REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETER FOR SAID COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR REPAIR UNSUED REACH IN DESSERT AND DAIRY REACH IN COOLERS AT FRONT PREP AREA.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.