Nori Sushi & Noodle Shop

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed containers of seasonings in front prep area & bottles of sauce not in original containers in rear prep refrigerator, without labeling. Must provide name and date on containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed milk crates being used as shelving in dry storage area. Must remove and store all items 6" off floor with easily cleanable access underneath
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed flooring in rear prep area was rough, and broken by the freezer. Must repair and provide a non-porous, smooth, easily cleanable surface. Observed floor in front prep area under the equipment was encrusted with a thick layer of food debris. Observed floor in rear prep area had accumulated debris along the wall bases and under equipment. Floor under three compartment sink in rear prep has a large accumulation of grease and food debris. Must remove debris, clean, and maintain affected areas.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Facility has broken and stained ceiling tiles in rear prep and dry storage areas. Must replace. Inside of fryer in front prep was encrusted with a thick layer of grease. Must remove grease, clean, and maintain. Walls in front prep and rear prep areas have accumulated food debris on them. Ice machine in dish washing area has debris on the inside of the ice holding compartment. Must remove debris, clean, and maintain areas.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed no visible back flow prevention device located on the mop sink in dry storage area. Must provide. Designate sinks behind sushi counter for intended use. Sink with splash guards for hand washing only, west side sink for prep/rinsing/water source.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Wash cloths not in use are stored on counters. Must store wash cloths in buckets of sanitizer when not in use.
  code 43

What changed since the previous inspection?

Compared with Fail on May 25, 2018: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.