Cooked?✕
Nori Sushi & Noodle Shop
June 23, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED IMPROPER HYGIENIC PRACTICES. EMPLOYEES ARE WASHING HANDS AND UTENSILS AT THE HANDWASHING SINK IN THE FOOD PREP AREA. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED, COMBINED WITH VIOLATION BELOW.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED THAT EMPLOYEES ARE USING BARE HANDS TO HANDLE RICE FOR SUSHI. MUST USE GLOVES OR OTHER WAY OF PROTECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOOD (CHICKEN 57.2 F) IN THE COLD HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO KEEP ALL TCS FOOD AT 41 F OR BELOW FOR COLD HOLDING TEMPERATURES AND DISCARD AND DENATURE SAID FOOD. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY STATEMENT AND REMINDER ON THE ONLINE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED TWO FOOD HANDLERS WITH JEWELRY ON THEIR HANDS(WATCH AND BRACELETS) WHILE PREPARING FOOD IN THE SUSHI PREP STATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS DON'T WEAR ANY PROHIBITED JEWELRY WHILE PREPARING FOOD.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED TWO DIRTY CLOTHES HANGING ON A CUTTING BOARD LOCATED AT THE END OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO STORE WASH CLOTHES PROPERLY.
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Gloves Used ProperlyInspector note: OBSERVED FOOD HANDLER WASHING HIS HANDS WITH GLOVES ON AND CONTINUED TO WORK IN FOOD DINING ROOM PREP AREA. INSTRUCTED TO WASH HANDS WITHOUT GLOVES.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED THAT RAW SEWAGE IS BACKING UP FROM THE FLOOR DRAIN TO THE FLOOR IN THE FOOD COOKING AREA WHEN NEAR BAY HAND SINK IS USED. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSEREVED NO RECEPTACLE WITH NO COVER IN LADY'S BATHROOM. MUST PROVIDE AND MAINTAINRECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED GREASE ON THE FLOOR AT THE DEEP FRYING STATION AND UNDER ALL EQUIPMENT UNDER VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY ESPECIALLY BEHIND EQUIPMENT • OBSERVED HOLE ON THE WALL BEHIND LEAKING PIPE IN FOOD COOKING AREA. MUST REPAIR • MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT 3 COMPARTMENT SINK AREA
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BUILT UP DUST AND GREASE UNDER THE ENTIRE VENTILATION HOOD AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO RETAKE COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORDS.
What changed since the previous inspection?
Compared with Pass on June 24, 2021: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.