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North & Pulaski Fresh Market

October 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO TRANSFER OPEN CAN FOODS IN THE COOLER TO STORABLE CONTAINERS SUCH AS PLASTIC ,STAILESS AND GLASS BEFORE STORAGE IN COOLER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING SHELF UNDER PREP TABLE AT MAIN KITCHEN AT FRONT,AND INCASE PIPES IN BASEMENT THROUGHOUT NEW BAKERY PREP AREA. MUST ALSO REPAIR PLASTIC CURTAINS DAMANED IN MEAT DEPT.,AND SINK STOPPER ON 3COMP.SINK IN DELI.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENTS AND UTENSILS WITH DEBRIS AND STAINS AT DIFFERENT LOCATIONS OF FACILITY:EXPOSE HAND WASH SINK AND ONE COMP.SINK,PREP TABLE AND TOILET BOWL IN PRODUCE,EXPOSE HAND WASH SINK AND SHELF UNDER PREP TABLE IN CARNITAS PREP KITCHEN,FOOD STORAGE CONTAINERS,2COMP.AND HAND WASH SINKS AND CORTAINS ON DOORS THROUGHOUT MEAT DEPTS., HAND WASH SINK AND OVEN IN DELI,TOILET BOWL AND INSIDE MICROWAVE OVEN ON 2ND FL.EMPLOYEE LUNCH SECTION,AND HAND WASH SINK AND 1COMP.SINK AT NEW BAKERY PREP AREA IN BASEMENT,ALSO EXHAURST FAN ON WALK IN COOLER AT MEAT DEPT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY AT REAR MEAT SLICING ROOM IN MEAT DEPT.WITH STANDING WATER AND AT MAIN KITCHEN BY HAND WASH SINKS,AND ALSO ON 3RDFL AT FRONT OF EMPLOYEE REACH IN COOLER.FLOORS AT PRODUCE,AND FLOORS AT CARNITAS POT STORAGE AREA,FLOORS ON 2NDFL STORAGE/CONVEYOR AREA AND WALK IN FREEZER FLOORS WITH DEBRIS NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT 3COMP.SINK IN NEW BAKERY PREP AREA AT BASEMENT AND IN PRODUCE PREP AREA WITH FOOD SPLASHES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT AT UNDER STAIR CASE STORAGE BY MOP SINK.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISABLED SELFCLOSING DEVICE ON EMPLOYEE TOILET DOOR ON 3rdfl..
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN DELI,AND FAUCETS ON 3COMP.AND ON EXPOSE HAND WASH SINK AT MAIN KITCHEN.ALSO REPAIR LONG CHEMICAL DISPENCING HOSES ON 3COMP.SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS,INCLUDING EMPLOYEE COOLER ON 3RDFL.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.