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North & Pulaski Fresh Market

March 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT DELI SECTION,REPLACE/REPAIR RUSTY SURFACES ON ROLLING HOLDING CARTS AT MEAT DEPT,RUSTY BOTTOM SHELVINGS AT TAQUERIA SECTION USE A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.CLEAN METAL RACKS INSIDE THE MEAT WALK IN COOLER,ALL ROLLING UTILITY CARTS THROUGHOUT,KITCHEN COOKING EQUIPMENTS,KNIFE RACKS AT TAQUERIA,SHELVINGS IN FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS AT MEAT DEPT,TAQUERIA,DELI SECTION,HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS,DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING SPECIFICALLY INSIDE ALL WALK-IN-COOLERS MUST KEEP FLOORS DRY AT ALL TIMES ALSO THROUGHOUT ALL STORAGE ROOMS,FILE ROOM THROUGHOUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS,ATTACHED EQUIPMENTS IN MEAT DEPT WALK-IN-COOLER REQUIRE A DETAIL CLEANING INCLUDING WALLS ALL ALONG FOOD PREP AREAS TO REMOVE ALL VISIBLE FOOD DEBRIS SPLASHES POTENTIAL PEST FEED ALSO SEAL OPENING ON LOWER WALL BY WEST EXIT DOOR ALSO REPLACE ALL WATER STAINED CEILING TILES WERE NOTED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTRUCTED MANAGER TO REPLACE ALL BURNT OUT LIGHT BULBS INSIDE COOLERS,SOME LIGHT BULBS AT REAR PRODUCE AREA,PASTRY SECTION FRONT AREA NOT SHIELDED ALSO LIGHT BULB NEEDED INSIDE STORAGE AREA BENEATH STAIRCASE REAR AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN MEAT DEPT,VENTILATION COVERS OVER THE DELI ARE DUSTY MUST CLEAN TO REMOVE DUST BUILD-UP ALSO OVEN ON WHEELS IN BAKERY SECTION BASEMENT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,REMOVE ALL UNNECESSARRY ARTICLES AND UNUSED/UNCLEAN KITCHEN EQUIPMENTS STORED IN 2ND FLOOR EMPLOYEE LUNCHROOM,PROPERLY STORE ALL CLEANING EQUIPMENTS AWAY FROM SHELVINGS NEXT TO BULK FOOD CONTAINERS IN BAKERY PREP IN BASEMENT ALSO ALL PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.